Hostellerie du Mont Aimé

51130 BERGÈRES-LÈS-VERTUS
11.5/20
 Gourmet Restaurant
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9 PHOTOS
Chef
Rudy David
Cooking
French | Local
Services
Accomodation | Garden | Terrace
Style
Casual | With family | With friends
Price Indicative price per person (excl. drinks)
30 € to 81 €

Gault&Millau's review

11.5/20
Gourmet Restaurant In the heart of the vineyards, not far from the capital of Champagne, this beautiful 3* hotel defends its fine bourgeois colors, with its architectural elegance and culinary traditions. Seated on Louis XVI chairs, guests can relive the local terroir in its most gastronomic form, with snail petit pot, Monsieur Jean style, ray effiloché, crushed early potatoes and citrus butter, duck breast, maple syrup and pecans, three-chocolate sweet. Menus from €30 to €90. Well-equipped cellar.
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MAP

© OpenMapTiles © OpenStreetMap
Address Rue de Vertus
51130 Bergères-lès-Vertus
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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    Rudy David Chef
    Created with Fabric.js 5.2.4 Rudy David Chef
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    Jean-François Moguet Pastry Chef
    Created with Fabric.js 5.2.4 Jean-François Moguet Pastry Chef
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    Alexis Jonval Chef de service
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    Candice Cereser Chef de service
    Created with Fabric.js 5.2.4 Candice Cereser Chef de service
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    Thierry Pitette Sommelier
    Created with Fabric.js 5.2.4 Thierry Pitette Sommelier