Restaurant Les Gourmets

71190 ÉTANG-SUR-ARROUX
11/20
 Gourmet Restaurant
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Chef
Benoit Berthoud
Cooking
French | Local | Traditional
Services
Access for people with disabilities | Children's Menu | Pets allowed | Takeaway
Style
With family
Price Indicative price per person (excl. drinks)
29.5 € to 37.5 €

Gault&Millau's review

11/20
Gourmet Restaurant The Morvan part of the département, between Moulins Engilbert and Autun, offers superb nature walks and beautiful scenery. In this quiet village, this very regular establishment has nothing but pleasant surprises in store: carefully prepared dishes, impeccable service, carefully composed menus offering choice and flavour: asparagus with egg yolk confit and gribiche-style herb cheeses to accompany, duck fillet stuffed with peas in a Sarladaise sauce with honey in a well-adjusted formula at €34, which doubles as a Terroir menu at €25.50. Well-stocked cellar with mâcon and côte chalonnaise, wine by the jug.
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Address 45 Rue Gabriel Bouthière
71190 Étang-sur-Arroux
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Monday Lunch Dinner
Tuesday Lunch Dinner
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Thursday Lunch Dinner
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    Benoit Berthoud Chef
    Created with Fabric.js 5.2.4 Benoit Berthoud Chef