Restaurant Les Gourmets

Rating: 11
Author: Gault&Millau

71190 ÉTANG-SUR-ARROUX

11/20
Gourmet Restaurant

2 PHOTOS

Chef: Benoit Berthoud
Cooking: French | Local | Traditional
Services: Access for people with disabilities | Children's Menu | Pets allowed | Takeaway
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

29.50 to 37.50

Gault&Millau's review 2026

The Morvan part of the département, between Moulins Engilbert and Autun, offers superb nature walks and beautiful scenery. In this quiet village, this very regular establishment has nothing but pleasant surprises in store: carefully prepared dishes, impeccable service, carefully composed menus offering choice and flavour: asparagus with egg yolk confit and gribiche-style herb cheeses to accompany, duck fillet stuffed with peas in a Sarladaise sauce with honey in a well-adjusted formula at €34, which doubles as a Terroir menu at €25.50. Well-stocked cellar with mâcon and côte chalonnaise, wine by the jug.