Hostellerie de la Bouriane

Rating: 11
Author: Gault&Millau

46300 GOURDON

11/20
Gourmet Restaurant

Chef: Jessica Boegly

Budget (€)

Indicative price per person (excl. drinks)

31 to 50

Gault&Millau's review 2025

A local institution that has been open for over a century, the Lacam family's fine traditions are at work here, providing a traditional regional experience with old-fashioned charm and undeniable gourmet appeal. The bourgeois house opens its doors for an exemplary classic moment, where silverware rubs shoulders with floral motifs, the 17th-century fireplace, and the great recipes of the century, the salad of smoked quail legs, pan-fried oyster mushrooms, escalope of foie gras and warm apples, a filet of roast goose with Brive violet mustard, a fine rocamadour, a hot soufflé with plum liqueur. Suitable cellar. Good service.