Hostellerie d'Héloïse

Rating: 12.5
Author: Gault&Millau

71250 CLUNY

12.5/20
Gourmet Restaurant

1 PHOTOS

Chef: Patrick Dutartre
Cooking: French | Traditional
Services: Accomodation | Children's Menu
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

40 to 62

Gault&Millau's review 2026

On the banks of the Grosne, with its ducks and summer jousts, this is a timeless stopover in one of Cluny's oldest hostelleries: a large bay window bathed in sunshine, attentive service and traditional cuisine concocted by chef Patrick Dutartre. The first menu, featuring chicken supreme stuffed with veal rice and pan-fried mushrooms, gives this establishment an elegant, comforting signature. Orange marmalade with a soft meringue closes this menu. The atmosphere is hushed and soft, and the coffee in the lounge prolongs this culinary experience with its old-fashioned accents.