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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Hostellerie Clau del Loup

46140 ANGLARS-JUILLAC
12.5/20
 Gourmet Restaurant
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Chef Jérôme Munoz
Cooking French | Local | Traditional
Services For people with disabilities | Pets allowed | Private parking
Price Indicative price per person (excl. drinks)
19€ à 31€
Gault&Millau's review
12.5/20
Gourmet Restaurant On the banks of the Lot, a charming regional hostelry, with its sandstone house, traditional lines and pretty garden, and its fine bourgeois cuisine by Jérôme Munoz. The chef defends the flavors of the South-West, in a bistronomic style of a high standard, and allows you to rediscover the classic Quercy salad, with duck breast, gizzards, foie gras and rocamadour, velouté of ceps with walnuts and poached egg, scampi with arrabiata, grilled lamb chops and gratin dauphinois, the "Paris-Anglars". Suitable cellar.
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Jérôme Munoz Chef
Created with Fabric.js 5.2.4 Jérôme Munoz Chef

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