Hostellerie Clau del Loup

46140 ANGLARS-JUILLAC
12.5/20
 Gourmet Restaurant
SHARE
Chef
Jérôme Munoz
Cooking
French | Local | Traditional
Services
Access for people with disabilities | Pets allowed | Private Parking
Style
With family | With friends
Price Indicative price per person (excl. drinks)
19 € to 31 €

Gault&Millau's review

12.5/20
Gourmet Restaurant On the banks of the Lot, a charming regional hostelry, with its sandstone house, traditional lines and pretty garden, and its fine bourgeois cuisine by Jérôme Munoz. The chef defends the flavors of the South-West, in a bistronomic style of a high standard, and allows you to rediscover the classic Quercy salad, with duck breast, gizzards, foie gras and rocamadour, velouté of ceps with walnuts and poached egg, scampi with arrabiata, grilled lamb chops and gratin dauphinois, the "Paris-Anglars". Suitable cellar.
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 46140 Anglars-Juillac
France
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Created with Fabric.js 5.2.4
    Jérôme Munoz Chef
    Created with Fabric.js 5.2.4 Jérôme Munoz Chef