Hostellerie Clau del Loup

Rating: 12.5
Author: Gault&Millau

46140 Anglars-Juillac, France

12.5/20
Gourmet Restaurant

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Location: Anglars-Juillac
Chef: Jérôme Munoz
Cooking: French | Local | Traditional
Services: Access for people with disabilities, Pets allowed, Private Parking
Style: With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

19 to 31

Gault&Millau's review 2025

12,5/20

Gourmet Restaurant

On the banks of the Lot, a charming regional hostelry, with its sandstone house, traditional lines and pretty garden, and its fine bourgeois cuisine by Jérôme Munoz. The chef defends the flavors of the South-West, in a bistronomic style of a high standard, and allows you to rediscover the classic Quercy salad, with duck breast, gizzards, foie gras and rocamadour, velouté of ceps with walnuts and poached egg, scampi with arrabiata, grilled lamb chops and gratin dauphinois, the "Paris-Anglars". Suitable cellar.