Hiély-Lucullus

84000 AVIGNON
14.5/20
 Chef's Restaurant
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BOOK
10 PHOTOS
Chef
Gérald Azoulay
Cooking
French | Fusion | Peruvian | Provençale | Traditional
Style
Romantic | With family
Budget (€)
Indicative price per person (excl. drinks)
55 to 110

Gault&Millau's review 2026

Hiély has long been an Avignon institution, guaranteeing a fine regional experience. For the past few years, Gérald Azoulay's desired experience has been frankly South American and, more specifically, nikkei, an Asia-Peru mix that is a real change of scenery for the locals, with dishes and ingredients far from Avignon: scallops leche nikkéi calamondin achiote, sea peach with olive-tree embers beet rocoto and black garlic, butcher's cut with caja china acopa juniper aji panca gin pepper chapa... The initiation can be done at lunchtime with four courses for €55.
LOCATION

LOCATION

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Address 5 Rue de la République
84000 Avignon
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People
  • Gérald Azoulay
    Gérald Azoulay Chef
    Gérald Azoulay Gérald Azoulay Chef