Hébé

Rating: 12
Author: Gault&Millau

75005 PARIS

12/20
Gourmet Restaurant

6 PHOTOS

Cooking: French | Vegan | Vegetarian
Style: With friends

Budget (€)

Indicative price per person (excl. drinks)

35 to 222

Gault&Millau's review 2026

Michel Portos, our Cuisinier de l'Année 2012 (in his previous life, at Saint-James in Bouliac) signs the menu of this table in the heart of Paris, where this unconditional fan of OM (he was born in Marseille) has imagined a cuisine with strong Mediterranean accents: beef tartar with knife, tomato confit, hummus, pine nuts and pomegranate molasses, snacked octopus, black garlic-dashi, parmesan shortbread and octopus juice, roasted apple tatin style, vanilla cashew cream and passion sorbet, for a dessert and vegan, like many dishes on the menu. Varied cellar by Stéphane Derenoncourt, the famous "consultant winemaker", cool service.