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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Haut-Linage

29760 PENMARC'H
13/20
 Chef's Restaurant
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© Margot Le Moal
6 PHOTOS
Chef Corentin Ogor
Cooking French | Healthy cooking | Local | Modern | specialty
Price Indicative price per person (excl. drinks)
52€ à 86€
Gault&Millau's review
13/20
Chef's Restaurant Corentin Ogor's nuanced cuisine blends perfectly into the setting of this attractive, tastefully decorated room. Careful preparation and successful pairings make for a truly good gastronomy of today, light and natural, without emphasis or bloat: mackerel from a small boat, vermouth with emulsified butter, white asparagus and sweetbreads, wild garlic, smoked garlic siphon, saint-pierre artichoke with fennel coulis and shellfish, in a quite remarkable sequence for €65, concluded by the hazelnut and praline ice cream dessert. Referenced producers, cellar open to new winemakers.
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Corentin Ogor
Corentin Ogor Chef
Corentin Ogor Corentin Ogor Chef
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Klervi Tanniou Chef de service
Created with Fabric.js 5.2.4 Klervi Tanniou Chef de service

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