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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Haut Bonheur de la Table

59670 CASSEL
13/20
 Chef's Restaurant
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4 PHOTOS
Cooking French | Traditional
Services Children's menu | Pets allowed | To take away
Price Indicative price per person (excl. drinks)
55€ à 68€
Gault&Millau's review
13/20
Chef's Restaurant The traditional restaurant business has a bright future ahead of it, and we can only be delighted. Eugène Hobraiche, together with his wife Marie-Pierre, run this restaurant in the heart of town with a serious and conscientious approach. And he does so by pleasing his customers, who are reassured by his meticulous use of prestigious products: langoustine artichoke faisselle consommé de tagète, noble fish (saint-pierre, turbot...) fleur de zucchini farcie beurre de zucchini au piment d'Espelette, longe de veau rôti eggplant snackée mousseline ratatouille jus de sauge. The apricot dessert rounds off this distinguished moment on a menu that's not overpriced at €68. Cellar with good references.
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Plan
Address 18 Grand Place
59670 Cassel
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Monday Lunch Dinner
Tuesday Lunch Dinner
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