HANADA

Rating: 16
Author: Gault&Millau

75007 PARIS

16/20
Remarkable Restaurant

BOOK

5 PHOTOS

Chef: Masayoshi Hanada
Cooking: Gastronomic | Japanese
Style: Elegant | Romantic

Budget (€)

Indicative price per person (excl. drinks)

350

Gault&Millau's review 2026

It's a foregone conclusion, and all our Japan specialists at Gault&Millau agree: in just a few months, Hanada has risen to the top of the Parisian sushi world, the real and exclusive kind, as practiced in Ginza, at Kyubey for example, or by other rare specialists. Masayoshi Hanada has set up shop on the quays of the Seine, to the delight of sushi lovers, and if the dithyramb is not light in its communication, we have to admit that the phrase "each nigiri elevated to the level of a piece of art" is not entirely a usurpation. The unique menu, truly unique, costs €350, the price of exclusivity.