Book

Halle aux Grains

Bourse du Commerce - 2 Rue de Viarmes, 75001 Paris, France
14/20
 Chef's Restaurant
SHARE SHARE
BOOK
© VINCENT MC CLURE
© Delphine Constantini
© LAURENT DUPONT
© Delphine Constantini
© Delphine Constantini
© Delphine Constantini
© Delphine Constantini
© Delphine Constantini
© LAURENT DUPONT
© Delphine Constantini
© LAURENT DUPONT
© MAXIME TETARD
© Delphine Constantini
© LAURENT DUPONT
© Delphine Constantini
© Delphine Constantini
© LAURENT DUPONT
© Delphine Constantini
18 PHOTOS
Location
Paris
Chef
Sébastien Bras
Cooking
French | Healthy cooking | Modern | Signature cuisine
Style
Elegant, Romantic
Budget (€)
Indicative price per person (excl. drinks)
57 to 118

Gault&Millau's review 2026

14/20
Chef's Restaurant
Inside this beautiful Bourse du Commerce building, a restaurant-café that exudes relaxation and elegance—through its decor, the sense of well-being that permeates the atmosphere, and the dishes created by Michel and Sébastien Bras. Rural simplicity brought to the capital, a vegetable garden in the heart of Paris, a prestigious and elegant signature dish: marinated lean fish with radish shavings, cherry radishes, and “niac”—black olives—that famous exclusive condiment available in various flavors, Aubrac trout lightly seared with white bean purée and almond paste, green beans seasoned with black garlic, poached rhubarb with elderflower mousse, and dill sorbet. The restaurant is open from noon to midnight, with afternoon tea served from 3:00 p.m. to 5:30 p.m. A fine selection of wines, fruit juices, teas, kombucha, and Aubrac lemonades…

Map

Map — Halle aux Grains
Bourse du Commerce - 2 Rue de Viarmes, 75001 Paris, France
Navigate To
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Sébastien Bras
    Sébastien Bras Chef
    Sébastien Bras Sébastien Bras Chef
Back to list
Back to top