Guy Lassausaie

Name: Guy Lassausaie
Address: 1 rue de Belle Cise, Chasselay, 69380, FR
Telephone: 0478476259
Price range: $$

69380 CHASSELAY

15.5/20
Remarkable Restaurant

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Chef Guy Lassausaie

Cooking French | Signature cuisine | Traditional

Services Access for people with disabilities | Garden | Private Parking | Takeaway

Price Indicative price per person (excl. drinks)

95 € to 150 €

Gault&Millau's review

15.5/20

Remarkable Restaurant A few kilometers north of Lyon in Chasselay, not far from the A6 freeway, Guy Lassausaie's restaurant is a practical and gourmet stopover. The vast parking lot welcomes all those exiled from the city center, who can enjoy their meal without fear of the PV sulphate gun. The well-kept and spacious restaurant is the ideal place to discover the cuisine of a renowned chef. Here, menus and menus are displayed. No lizards, everything is clear and the prices of the bottles are very competitive. As for the menu, there's plenty to choose from: the famous lobster salad, mushrooms of the moment and artichokes. We love the ginger-scented vegetable broth. Or the caviar-flavored soft-boiled egg, accompanied by a few sparkling pickled carrots. Or why not try these angel-hair langoustines accompanied by a tomato and pineapple chutney with a hint of saffron. As for the meats and fish, the chef is very particular about how they are cooked: saint pierre cooked in zucchini flower and rack of lamb roasted on the bone are excellent standards, before French toast-style almond brioche, apricot in all its forms refreshed with verbena, vanilla sablé, raspberries au naturel, with a coconut sphere, and chocolate mousse with praline crunch. The service is attentive and square, and the maitre d'hôtel enlivens the room with brio. The main selling point is the value for money, certainly one of the best in Greater Lyon, as fantasy and uncertainty are not part of the program.

MAP

Address 1 rue de Belle Cise
69380 Chasselay

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Guy Lassausaie Chef

Menu A la carte

Starter Salade de homard, champignons du moment et artichaut, bouillon de légumes au gingembre et vinaigre de calamansi €36 Œuf mollet au caviar, jus carotte réduit citronnelle et gingembre, petite carotte cuite en papillote et pickles de carottes des sables €35

Main course Filet de bar de ligne rôti, galette de seigle au caviar, fine purée d’artichaut €37 Selle et carré d’agneau rôtis sur l’os, panisse aux olives Kalamata et basilic, purée d’oignons et tuile de pois chiches €34

Dessert Abricot rôti à la cassonade, pain de gène, glace aux calissons et coulis abricot gingembre €18 Inspiration tout chocolat, mousse chocolat façon grand-mère, sorbet Guanaja, cake moelleux et crumble cacao €18

Menus Menu 1 €95 Menu 2 €130 Menu dégustation à 5 plats, avec amuse bouche , chariot de fromages pre-dessert et dessert €150