Gustu

20240 GHISONACCIA

Description

Gastronomic experience in some of the world's finest restaurants, combined with a solid knowledge of wine, brought Michel Tygreat and Caroline Bijou together to create this magnificent address: Gustu. In an atypical industrial setting, the two epicureans create a lunchtime menu and, each month, a carefully crafted seasonal menu comprising three starters, three main courses and three desserts. For example, butternut snack ravioli with parsley, spaghetti squash, vanilla and chili emulsion, hazelnut crumble, saffron-glazed monkfish with a bouillabaisse reduction with verbena, aïoli, Madagascar pepper croutons... Finely paired food and wine pairings will delight your taste buds! Local Corsican producers are listed on the menu for greater transparency regarding the provenance of the dishes served in the dining room or on the shaded terrace. The herbs used grow in the restaurant's pleasant botanical garden. For your private or professional events, a privatized glass roof is available. Follow us on social networks: Facebook (@gustu.restaurant) and Instagram (@restaurant_gustu).