On this small square away from the hustle and bustle, a good compromise between plate and glass. A personal plate that keeps things simple, despite the accumulation of ingredients on each dish, and an extensive wine cellar that makes you think about the right pairing. A broad menu at €44 allows you to build the sequence that pleases: tuna tartare with goji berry sesame coriander leche de tigre ginger lime, spider pig with mustard sauce mashed potatoes, pavlova raspberry lychee rosewater..