Grand Hôtel

72300 SOLESMES
12/20
 Gourmet Restaurant
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Chef
Michaël Labat-Gest
Cooking
French | Gastronomic | Traditional
Services
Access for people with disabilities | Accomodation | Children's Menu | Garden | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
38 € to 80 €

Gault&Millau's review

12/20
Gourmet Restaurant Opposite the abbey, a mecca for Gregorian chant, the Grand Hôtel de Solesmes has entrusted its stoves to a young chef from the Var, Michaël Labat-Gest, who perpetuates a cuisine in keeping with the place, imbued with seriousness and classicism, in a hushed atmosphere. The goat's cheese, honey and lemon ravioli are a little firm, but the red mullet, grilled on the skin, is served in a bouillabaisse-style dish, on a rock fish soup, the chef's homage to his previous region; desserts are in keeping with the traditional spirit of the menu, with a citrus pavlova or a hot Cointreau soufflé; we'd like to see a breath of fresh air in this undeniably charming place, which has been owned by the Jacquet family since the 60s; the wine list doesn't go against the grain, with the usual sureties from the Loire Valley.
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Address 16 Place Dom Guéranger
72300 Solesmes
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    Michaël Labat-Gest Chef
    Created with Fabric.js 5.2.4 Michaël Labat-Gest Chef