Grain[s]

75006 PARIS

11.5/20
Gourmet Restaurant

2 PHOTOS

Chef Julian Avila

Cooking Finger food | Modern | Tapas

Services Terrace

Gault&Millau's review

11.5/20

Gourmet Restaurant The latest addition to Becs Parisiens, this wine bar is one of the hottest new spots in the Marché Saint-Germain district, with two levels and a basement bar adjoining a tree-lined terrace. The place is chic and cool, with sober decor and a pleasant soundtrack, and above all a cutting-edge cellar, with keels from all over the world. Sake takes pride of place, with numerous references, followed by producer wines (Raphaël Chopin, Sébastien Branger, Hubert Lamy, Roc des Anges, Marnes blanches...) and wines from around the world (Argentina, Cyprus, Georgia, South Africa...). On the plate, small, well-crafted portions in a Mediterranean vein, arancini, charcuterie and cheese platters, white asparagus with scamorza sauce and wild garlic, rabbit ravioli with soubressade sauce, parsley oil and crouton, a sweet poached pear with geranium mousse, redcurrants and Buddha's hand pickles.

Plan

Address 6 Rue Mabillon
75006 Paris

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Julian Avila Chef

Mathieu Guérin Sommelier

Menu A la carte

Starter Patatas Bravas confites, sauce Piment, sauce aïoli €10 Radis, beurre fumée et fleur de sel €10

Main course Carotte au four, Vierge au 3 carottes Couleurs, Condiment Piment, huile de Poireaux €12 Poitrine de cochon croustillante, salade crémeuse, huile d’aneth, échalotte frit €15

Dessert Granité rhubarbe, panacotta, fraise des bois, fraise pickles €10