Goustut

Rating: 13
Author: Gault&Millau

Quai de la Pêcherie, 40130 Capbreton, France

13/20
Chef's Restaurant

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6 PHOTOS

Location: Capbreton
Chef: Charles Guillou
Cooking: French | Seafood
Style: Bistro/Brasserie, Casual, With friends

Budget (€)

Indicative price per person (excl. drinks)

55 to 70

Gault&Millau's review 2026

13/20

Chef's Restaurant

At the heart of the action is a seafood bistro that sets the tone for the era, offering an atmosphere, a style, and cuisine featuring local ingredients—with a focus on fresh-caught and farm-raised seafood—curated by Chef Charles Guillou, who loves to highlight sustainably sourced seafood and charcoal-grilled dishes.