Goustut

Rating: 13
Author: Gault&Millau

40130 CAPBRETON

13/20
Chef's Restaurant

BOOK

6 PHOTOS

Chef: Charles Guillou
Cooking: French | Seafood
Style: Bistro/Brasserie | Casual | With friends

Budget (€)

Indicative price per person (excl. drinks)

55 to 65

Gault&Millau's review 2026

This is one of Capbreton's hottest addresses, located right on the harbor and led by chef Charles Guillou. His ideas are fresh and his know-how is ahead of his time, as he works with all types of produce and masters all types of cooking, devising a mezze formula for his table, under the sign of sharing. The ideas on the menu are well worth the detour: the starter of scallops with purple radish, yuzu and caviar, smoked octopus in black air broth, miso mayo and garlic chips, cuttlefish pie and mustard salad, barbecued fish, dessert of spiced syrup, hazelnut financier, smoked caramel and vanilla ice cream. Good cellar with a focus on independent winemakers.