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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Goustut

40130 CAPBRETON
13/20
 Chef's Restaurant
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© annabellenollier
6 PHOTOS
Chef Charles Guillou
Cooking French | Seafood
Price Indicative price per person (excl. drinks)
55 € to 65 €
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Gault&Millau's review
13/20
Chef's Restaurant This is one of Capbreton's hottest addresses, located right on the harbor and led by chef Charles Guillou. His ideas are fresh and his know-how is ahead of his time, as he works with all types of produce and masters all types of cooking, devising a mezze formula for his table, under the sign of sharing. The ideas on the menu are well worth the detour: the starter of scallops with purple radish, yuzu and caviar, smoked octopus in black air broth, miso mayo and garlic chips, cuttlefish pie and mustard salad, barbecued fish, dessert of spiced syrup, hazelnut financier, smoked caramel and vanilla ice cream. Good cellar with a focus on independent winemakers.
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Address Quai de la Pêcherie
40130 Capbreton
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Charles Guillou Chef
Created with Fabric.js 5.2.4 Charles Guillou Chef
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