Gordon Ramsay au Trianon

78000 VERSAILLES
15/20
 Remarkable Restaurant
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© Serge Detalle
© Serge Detalle
© Serge Detalle
6 PHOTOS
Chef
Gabriele Ravasio
Cooking
Signature cuisine
Services
Access for people with disabilities | Private Parking | Valet parking
Style
Romantic
Price Indicative price per person (excl. drinks)
169 € to 199 €

Gault&Millau's review

15/20
Remarkable Restaurant The splendor of the Trianon for Sir Gordon's distinguished cuisine. Of course, you can't get enough of the setting, the ineffably Versailles atmosphere, or the exploits of a well-trained brigade to deliver a royal service. Prestigious products, classic manners, great sauces, everything contributes to a moment of celebration in a great formal classicism: scallops topinambour osciètre yuzu, duck ravioli confit with black truffle albuféra sauce, venison wellington, two-vanilla mille-feuille with salted butter caramel ice cream, just a few of the highlights of a fine seven-course meal for €199 picked in the heart of winter. Efficient service and a cellar of beautiful, snazzy labels.
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MAP

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Address 1 Boulevard de la Reine
78000 Versailles
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Monday Lunch Dinner
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People
  • Gabriele Ravasio
    Gabriele Ravasio Chef
    Gabriele Ravasio Gabriele Ravasio Chef
  • Eddie Benghanem
    Eddie Benghanem Pastry Chef
    Eddie Benghanem Eddie Benghanem Pastry Chef