Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Gordon Ramsay au Trianon

78000 VERSAILLES
15/20
 Remarkable Restaurant
SHARE
© Trianon
3 PHOTOS
Chef Gabriele Ravasio
Cooking Cuisine d'auteur
Services Access disabled | Private parking lot | Valet parking
Price Indicative price per person (excl. drinks)
169 € to 199 €
Disable your adblocker
Gault&Millau's review
15/20
Remarkable Restaurant Built in 1910 in a three-hectare park by the architect of the Plaza Athénée, the emblematic neoclassical building overlooks the aristocratic meadows where Marie-Antoinette's sheep grazed. In 2007, decorator Fiona Thompson set out to preserve the historic heritage while adding modernity, elegance and comfort. A string of salons, Murano chandeliers, high ceilings, bay windows, round tables adorned with Baccarat chandeliers: this room, which welcomed Sarah Bernhardt and Marcel Proust, offers something very special. Following in the footsteps of Simone Zanoni and Frédéric Larquemin, Italian chef Gabriele Ravasio is now the new Executive Chef of this legendary restaurant, overseen since 2008 by Gordon Ramsay. This chef, who has traveled extensively in London and South America, is guided by a wealth of experience and an unconditional love of produce. He skilfully defends an enlightened classic style while giving it a new lustre. This cuisine, which resists the plant-based trend, is available in two five-course and seven-course menus, which are full of little wonders, the very favorable impression made by the plate being slightly tempered by the indifference of a service that just does the job in an icy atmosphere. The meal gets off to a strong start with this ossau-iraty combined with potato, pear and black truffle. The venison tataki, served on a bed of trumpets of death and combined with quince, is worked in an Asian style with well-balanced spices and accompanied by an audacious pepper sauce, served deliberately cold. Wild turbot, fresh and cooked with great precision, is topped with finely sliced mushrooms, enhanced by a delicious cockle sauce. But the chef also knows how to work wonders with the "royal" mallard duck, served in two ways, with the fillet, more tender than elsewhere, wrapped in a cabbage leaf, escorted by a thigh ham with melting flesh and accompanied by Bordier butter flavored with mace. And what can we say about the powerful, aromatic meat jus prepared in the purest tradition? And there's no denying Eddie Benghanem's desserts, such as the millefeuille, a mousseline cream with two roasted vanillas, in which butter-flavored leaves are planted, while caramel adds to the flavors of this unbelievably gourmet end to a four-toque meal. The cellar, rich in great Burgundy estates, is home to a number of auteur wines. Any tips to know? Those who don't want to miss out on the final cart of petits fours should order a hot drink.
READ MORE ...
READ LESS ...
MAP
Address 1 Boulevard de la Reine
78000 Versailles
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Gabriele Ravasio
Gabriele Ravasio Chef
Gabriele Ravasio Gabriele Ravasio Chef
Created with Fabric.js 5.2.4
Eddie Benghanem Pastry Chef
Created with Fabric.js 5.2.4 Eddie Benghanem Pastry Chef
Disable your adblocker

Discover this restaurant's hotel

Waldorf Astoria Trianon Palace Versailles
Exceptional Hotel
Waldorf Astoria Trianon Palace Versailles
Address 78000 VERSAILLES
Services Charm, Disabled access, Golf, Meeting rooms, On-site catering, Pets allowed
Budget 271 €
Discover
Open
Waldorf Astoria Trianon Palace Versailles
Exceptional Hotel
Waldorf Astoria Trianon Palace Versailles
Address 78000 VERSAILLES
Services Charm, Disabled access, Golf, Meeting rooms, On-site catering, Pets allowed
Budget 271 €
Restaurant

Nearby restaurants

Open
Le Pincemin
14
/ 20
Chef's Restaurant
Le Pincemin
Address 78000 VERSAILLES
Chef Xavier Pincemin
Cooking Cuisine d'auteur | French
Budget 50 € to 85 €
Open
La Table du 11
15.5
/ 20
Remarkable Restaurant
La Table du 11
Address 78000 VERSAILLES
Chef Jean-Baptiste Lavergne-Morazzani
Cooking French | Gastronomic
Budget 135 €
Open
Le Corot - Les Étangs de Corot
15
/ 20
Remarkable Restaurant
Le Corot - Les Étangs de Corot
Address 92410 VILLE-D'AVRAY
Chef Rémi Chambard
Cooking Traditional
Budget 145 € to 175 €
Open
Le Village
14.5
/ 20
Chef's Restaurant
Le Village
Address 78160 MARLY-LE-ROI
Chef Uido Tomohiro
Cooking Cuisine d'auteur | French
Budget 65 € to 143 €
Open
L'Escarbille
13.5
/ 20
Chef's Restaurant
L'Escarbille
Address 92190 MEUDON
Chef Régis Douysset
Cooking Traditional
Budget 49 € to 96 €
Open
La Ferme de Voisins
14
/ 20
Chef's Restaurant
La Ferme de Voisins
Address 78960 VOISINS-LE-BRETONNEUX
Chef Romain Gicquel
Cooking French | Traditional
Budget 55 € to 79 €
Disable your adblocker

Nearby hotels

Open
Waldorf Astoria Trianon Palace Versailles
Exceptional Hotel
Waldorf Astoria Trianon Palace Versailles
Address 78000 VERSAILLES
Services Charm, Disabled access, Golf, Meeting rooms, On-site catering, Pets allowed
Budget 271 €
Restaurant
Open
Hôtel Les Lumières Versailles
Exceptional Hotel
Hôtel Les Lumières Versailles
Address 78000 VERSAILLES
Services Disabled access, On-site catering, Pets allowed, Spa, Swimming pool
Budget 309 €
Open
Airelles Château de Versailles - Le Grand Contrôle
Exceptional Hotel
Airelles Château de Versailles - Le Grand Contrôle
Address 78000 VERSAILLES
Services Charm, Minibar, On-site catering, Reception room, Room service, Spa
Budget 1700 €
Restaurant
Open
Les Étangs de Corot
Prestige Hotel
Les Étangs de Corot
Address 92410 VILLE-D'AVRAY
Services Charm, Disabled access, Meeting rooms, Minibar, On-site catering, Pets allowed
Budget 185 €
Restaurant
Open
Dolce by Wyndham Versailles
Prestige Hotel
Dolce by Wyndham Versailles
Address 78350 JOUY-EN-JOSAS
Services Disabled access, Electric charging station, Meeting rooms, On-site catering, Private Parking, Reception room
Budget 285 €
Open
Hôtel Renaissance Paris Hippodrome de Saint-Cloud
Prestige Hotel
Hôtel Renaissance Paris Hippodrome de Saint-Cloud
Address 92500 RUEIL-MALMAISON
Services Disabled access, Meeting rooms, On-site catering, Room service, Swimming pool
Budget 313 €
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more