A sober, black-and-white façade, a cosy interior combining wood and white, an industrial feel and the charm of exposed stone for this Korean restaurant that offers gourmets a refined, convivial setting. In the heart of Paris, close to the Palais Royal gardens and the Bibliothèque nationale de France Richelieu, push open the doors of the Go Oun Korean restaurant. Here, Korean tradition mingles with street food from the land of fresh mornings. Chef Hyeonisik Han concocts each dish according to the rules of the local art, using Korean techniques and drawing inspiration from French sauces to create surprising and unmissable dishes. The dishes are innovative, revisited and blend the two cultures. Discover, for example, the timeless fried chicken with mayonnaise, the traditional kimchi stew, the surprising bulgogidolsotbibimbap, beef marinated in a sweet-salty barbecue soy sauce and rice, or the rosé tteokbokki, a rice stick with a sweet-spicy pink sauce!
