Glouglou

Rating: 11.5
Author: Gault&Millau

63 Avenue du Général de Gaulle, 44380 Pornichet, France

11.5/20
Gourmet Restaurant

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8 PHOTOS

Location: Pornichet
Chef: Guillaume Ferronnière
Cooking: French
Services: Terrace
Style: Bistro/Brasserie, Wine Bar

Gault&Millau's review 2026

11,5/20

Gourmet Restaurant

In the main thoroughfare, large and small bottles accompany a cuisine of its time, an opportunity to appreciate this simple setting for all its assets. Asian-influenced trendiness and care on the plate: chicken karaage and spicy sauce, panko shrimp mayo wasabi, celery risotto in yellow wine sauce, braised beef ravioli jus réduit carrots glazed with cumin. We finish with a chestnut pavlova with mascarpone cream and citrus fruit.