Glouglou

Rating: 11.5
Author: Gault&Millau

44380 PORNICHET

11.5/20
Gourmet Restaurant

BOOK

8 PHOTOS

Chef: Guillaume Ferronnière
Cooking: French
Services: Terrace
Style: Bistro/Brasserie | Wine Bar

Gault&Millau's review 2026

In the main thoroughfare, large and small bottles accompany a cuisine of its time, an opportunity to appreciate this simple setting for all its assets. Asian-influenced trendiness and care on the plate: chicken karaage and spicy sauce, panko shrimp mayo wasabi, celery risotto in yellow wine sauce, braised beef ravioli jus réduit carrots glazed with cumin. We finish with a chestnut pavlova with mascarpone cream and citrus fruit.