Germinal

Rating: 12
Author: Gault&Millau

35510 CESSON-SÉVIGNÉ

12/20
Gourmet Restaurant

9 PHOTOS

Cooking: French | Traditional
Services: Access for people with disabilities
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

22 to 43

Gault&Millau's review 2026

On an islet in the Vilaine, a renowned traditional hotel with a table of regulars who know how to find comfort and regularity here, in a pleasant setting with large windows and a terrace overlooking the river. The cuisine is traditional-regional, seasonal and gourmet: generous scallop carpaccio with a quenelle of fresh cheese and chives; duck pithiviers with quince velvet, juniper and pepper sauce, a fine chef's job on this classic dish; fine salted butter caramel apple tart with a very good cider sorbet. Good, responsive and friendly female service, decent, fairly concentrated cellar, featuring small quality wines (Lieubeau, Parnay...) in the midst of classic labels.