Germinal

35510 CESSON-SÉVIGNÉ
12/20
 Gourmet Restaurant
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9 PHOTOS
Cooking
French | Traditional
Services
Access for people with disabilities
Style
With family | With friends
Price Indicative price per person (excl. drinks)
22 € to 43 €

Gault&Millau's review

12/20
Gourmet Restaurant On an islet in the Vilaine, a renowned traditional hotel with a table of regulars who know how to find comfort and regularity here, in a pleasant setting with large windows and a terrace overlooking the river. The cuisine is traditional-regional, seasonal and gourmet: generous scallop carpaccio with a quenelle of fresh cheese and chives; duck pithiviers with quince velvet, juniper and pepper sauce, a fine chef's job on this classic dish; fine salted butter caramel apple tart with a very good cider sorbet. Good, responsive and friendly female service, decent, fairly concentrated cellar, featuring small quality wines (Lieubeau, Parnay...) in the midst of classic labels.
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Address 9 Cours de la Vilaine
35510 Cesson-Sévigné
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
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