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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Germinal

35510 CESSON-SÉVIGNÉ
12/20
 Gourmet Restaurant
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9 PHOTOS
Cooking French | Traditional
Services For people with disabilities
Price Indicative price per person (excl. drinks)
22€ à 43€
Gault&Millau's review
12/20
Gourmet Restaurant For business lunches or family dinners, this out-of-the-way address caters to the desires of Rennais gourmands. For serious, well-organized hotel cuisine, bringing together current trends, sprinkled with savoir-faire: mullet ceviche, pea hummus, grilled citrus and tarama, brined and marbled lean meats, cebette tempura, Bourbonnais poultry supreme, asparagus croque with summer truffle and poached quail eggs, in an evolving, well-adapted menu.
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Plan
Address 9 Cours de la Vilaine
35510 Cesson-Sévigné
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Monday Lunch Dinner
Tuesday Lunch Dinner
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Thursday Lunch Dinner
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