Gegeor

Rating: 11
Author: Gault&Millau

1 Rue Moncey, 75009 Paris, France

11/20
Gourmet Restaurant

BOOK

6 PHOTOS

Chef: Arthur Burgevin
Cooking: French
Style: Casual | Wine Bar | With friends

Budget (€)

Indicative price per person (excl. drinks)

31 to 40

Gault&Millau's review 2026

A well-stocked restaurant wine cellar featuring wines from today’s winemakers, boasting 350 selections from independent winemakers, three-quarters of which are organic, biodynamic, or natural. To complement this, a thoughtfully curated menu that offers both flavor and variety, featuring mole poblano and jalapeño-spiced dried duck, seared tuna with marinated eggplant, Marmande tomatoes, and salsa verde, and a cashew-stuffed Paris-Brest.