Garnier

Rating: 10
Author: Gault&Millau

75008 PARIS

Selected

Cooking: Traditional
Services: Access for people with disabilities
Style: Bistro/Brasserie | Brunch | With friends

Gault&Millau's review 2025

Just off Saint-Lazare, a practical brasserie, typical in its standards: mechanical and professional welcome and service, an exemplary menu (Gillardeau, Utah Beach, Belon for oysters), high prices and a large capacity. For a full-scale experience of Parisian life. With six escargots, fish-and-chips-style saithe and baba au rhum, the deal is well and truly done. And Marionnet is always available here, at €7 a glass.