Garnier
111 Rue Saint-Lazare, 75008 Paris, France
Practical information
- Location
- Paris
- Cooking
- Traditional
- Services
- Access for people with disabilities
- Style
- Bistro/Brasserie, Brunch, With friends
Gault&Millau's review 2025
Selected
Just off Saint-Lazare, a practical brasserie, typical in its standards: mechanical and professional welcome and service, an exemplary menu (Gillardeau, Utah Beach, Belon for oysters), high prices and a large capacity. For a full-scale experience of Parisian life. With six escargots, fish-and-chips-style saithe and baba au rhum, the deal is well and truly done. And Marionnet is always available here, at €7 a glass.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Chef -
Pastry Cook
-
Sommelier
Menu
A la carte
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