Gállos Expérience

Rating: 10.5
Author: Gault&Millau

61000 ALENÇON

Selected

Cooking: French | Local | Modern
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

23 to 42

Gault&Millau's review 2025

On the site of Le Bistrot (which we've been mentioning for many years with a toque), a young team has been in place since the start of 2024. At Gallos Expérience, chef François Eustace ("gallos", meaning "the Frenchman", was the nickname given to him by his Cypriot colleagues when he worked on the Mediterranean island) is working on a menu that is both unifying and a little regressive, with beef tataki, burrata, snacked salmon, low-temperature poultry and brioche perdue, but which currently suffers from a technical deficit, particularly in terms of seasonings. The dining room is attractive, the back terrace has a certain charm and the service is dedicated.