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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Gállos Expérience

61000 ALENÇON
Original Restaurant
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Cooking French | Local | Modern
Price Indicative price per person (excl. drinks)
23€ à 42€
Gault&Millau's review
Original Restaurant On the site of Le Bistrot (which we've been mentioning for many years with a toque), a young team has been in place since the start of 2024. At Gallos Expérience, chef François Eustace ("gallos", meaning "the Frenchman", was the nickname given to him by his Cypriot colleagues when he worked on the Mediterranean island) is working on a menu that is both unifying and a little regressive, with beef tataki, burrata, snacked salmon, low-temperature poultry and brioche perdue, but which currently suffers from a technical deficit, particularly in terms of seasonings. The dining room is attractive, the back terrace has a certain charm and the service is dedicated.
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Plan
Address 21 Rue de Sarthe
61000 Alençon
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Monday Lunch Dinner
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People
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