Furana

20137 PORTO-VECCHIO
11/20
 Gourmet Restaurant
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Chef
Sandrina Pautot
Cooking
Corsican | Local
Services
Children's Menu
Style
With family

Gault&Millau's review 2025

For more than 20 years, the Genoese gateway has been home to the city's must-try restaurant. A charming dining room on the first floor and a terrace upstairs with a superb view over the Gulf of Porto-Vecchio. Traditional, family-style cuisine is generously prepared, such as octopus snack en persillade, eggplant cannelloni à la brousse, or aziminu, the Corsican version of bouillabaisse. Tourists love the regional dishes, such as filet de loup, linguine with gambas, brochettes de saint-pierre or tianu de veau, pork cheek with honey and chestnuts, and tagliata de boeuf mariné, not to mention Corsican charcuterie and cheeses. Nice regional cellar...
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 55 Rue Borgo
20137 Porto-Vecchio
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People
  • Sandrina Pautot
    Sandrina Pautot Chef
    Sandrina Pautot Sandrina Pautot Chef