Freya

Rating: 13.5
Author: Gault&Millau

1 Rue du Lycée, 64200 Biarritz, France

13.5/20
Chef's Restaurant

BOOK

5 PHOTOS

Chef: Guillaume Chatillon
Cooking: Healthy cooking | Local | Vegetarian
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

58 to 72

Gault&Millau's review 2026

The residents of Biarritz’s appetite for new experiences and healthy eating is a major asset for these up-and-coming restaurants. Freya offers carefully curated ingredients and well-executed, made-to-order cuisine, featuring a surprise, unique, and set menu (€58 or €72 depending on the number of courses), allowing chef Guillaume Chatillon to do his best work without having to accommodate guests’ preferences. Ingredients are sourced primarily locally—including beverages, wines, beers, herbal teas, and kombucha—from wine shops, coffee roasters, and local producers.