Frédéric Simonin
25 Rue Bayen, 75017 Paris, France
12 PHOTOS
Practical information
- Location
- Paris
- Chef
- Frédéric Simonin
- Cooking
- French | Healthy cooking | Modern | Signature cuisine
- Style
- Romantic
Budget
(€)
Indicative price per person (excl. drinks)
80 to 225
Gault&Millau's review 2026
16/20
Remarkable Restaurant
A temple of fine home-style cuisine and an honest chef whose merits and consistency we have praised for years. In this cozy dining room, everything is smooth, professional, and well-executed. Everyone, from the kitchen assistant to the manager, knows their role and carries it out with dedication. Tasting menus ranging from €135 to €200 and an always-appealing lunch special to get a feel for the restaurant at an attractive price: white asparagus with yuzu confit, glazed line-caught fillet with celery extract, shellfish, and bone juice with soy and brown butter, or glazed duck with spiced honey and hibiscus, served with beetroot condiment. A classic, well-stocked wine cellar, organized and with expert recommendations.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
Menu
A la carte
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