Frédéric Simonin

75017 PARIS
16/20
 Remarkable Restaurant
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Chef
Frédéric Simonin
Cooking
French | Healthy cooking | Modern | Signature cuisine
Services
Private Parking
Style
Romantic
Price Indicative price per person (excl. drinks)
80 € to 200 €

Gault&Millau's review

16/20
Remarkable Restaurant Always in the right tone, precise, assertive, Frédéric Simonin embodies this generation nurtured on Robuchon's milk, combining precision of gesture and a sense of just taste. His handsome bourgeois salon just off Les Ternes is always busy, with a loyal clientele seeking out the work of a master with the tricolored MOF label, trained by Philippe Legendre and Michel Del Burgo, among others. While the €78 lunch menu is a deserved success, it's in the "inspiration" formulas, from €135 to €200 depending on the number of courses, that we see the craftsman, who was awarded a Gault&Millau Techniques d'Excellence trophy two years ago. Meticulous appetizers (including his classics: foie gras royale, madeleine with herbs), beautiful scallops with cazette mushrooms and a remarkable jus des bardes, before a Couteaux-style hare à la royale that shows a chef who knows the finest attributes of grand bourgeois cuisine. The dessert, a tribute to Pierre Hermé, litchi framboise eau de rose, is pleasing, the cellar quite extensive, wise and classic, well varied up to a section of world wines, and the excellent Pascal Drouet brings to the room, with his ease and precision, an indispensable touch of professionalism.
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Address 25 Rue Bayen
75017 Paris
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Monday Lunch Dinner
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People
  • Frédéric Simonin
    Frédéric Simonin Chef
    Frédéric Simonin Frédéric Simonin Chef
  • Created with Fabric.js 5.2.4
    Pascal Drouet Chef de service
    Created with Fabric.js 5.2.4 Pascal Drouet Chef de service
  • Created with Fabric.js 5.2.4
    Guillaume Levasseur Pastry Chef
    Created with Fabric.js 5.2.4 Guillaume Levasseur Pastry Chef