Frangine

Rating: 11
Author: Gault&Millau

13006 MARSEILLE

11/20
Gourmet Restaurant

5 PHOTOS

Services: Terrace

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

The pleasure is still intact in the experience of this warm, retro neighborhood cantine, like a 1960s troquet run by pop art enthusiasts. Braising cuisine is at the heart of the concept, with plates that are simple to understand and good for sharing: panisses with squid ink and aïoli, spaghetti, mushrooms and duck breast charcuterie, clams and black garlic cream, marrow bone and breadcrumbs, Sisteron lamb shoulder. Lunch menu €25.