Flonflon

Rating: 11.5
Author: Gault&Millau

2 Rue Brunel, 75017 Paris, France

11.5/20
Gourmet Restaurant

5 PHOTOS

Cooking: Modern
Services: Privatization
Style: Bistro/Brasserie | Casual | With friends

Gault&Millau's review 2026

Near the Étoile, a discreet bistro that has captured the neighborhood's clientele thanks to the fine work of chef Pierre-Thomas Clément. The menu is contemporary and clever, taking into account the ideas of the time in a compact and coherent offer: trout gravlax with beet and mango gel, scallops with truffle and spinach gnocchi, roast pigeon, creamy polenta with zaatar and preserved lemon, corn bread with sesame cinnamon caramel. The whole sequence around €70 à la carte.