Since 1989, this iconic Hong Kong restaurant has been a family-run institution. Its delicious, affordable dishes and authentic atmosphere have made it the canteen of many generations of Asian families. The tables are so close that you could be chatting with the neighboring gourmets. This simplicity is good for you. And so do the typical recipes handed down in the Chow family! Among the house specialties to be enjoyed on the premises, to take away or delivered: hand-prepared shrimp ravioli soup; addictive tofu crousti-moelleux stuffed with salt-and-pepper shrimp; generous meat or vegetarian marmites. The star of the show? The steamed free-range chicken with its famous ginger sauce, which you'll be asking for again and again, even with other dishes. Their remarkable Peking duck, with its juicy flesh and golden skin, is a must-try. Vietnam is also on the menu, with crisp egg rolls and the 3 Couleurs dessert. An address to revisit without hesitation!
