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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Flaveurs - Domaine du Mont-Riant

64110 JURANÇON
13/20
 Chef's Restaurant
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5 PHOTOS
Chef Patxi Massonde
Cooking French | Gastronomic | healthy | Local | Vegetarian
Services An eco-responsible approach
Price Indicative price per person (excl. drinks)
36 € to 92 €
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Gault&Millau's review
13/20
Chef's Restaurant Patxi Massonde, known from Oppoca in Ainhoa, has found a new playground in the hills above Jurançon, just a few minutes from Pau. This magnificent manor house serves as both hotel and restaurant, where guests can enjoy a moment of true plenitude, between the comfort of the service and the quality of the dishes. The chef remains true to form, and continues to offer fine Basque cuisine, focusing on the essentials with the same precise savoir-faire, on menus ranging from €36 to €92 for seven courses. A well-stocked cellar of Basque country and other vineyards.
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Address 1 Avenue des Frères Barthélémy
64110 Jurançon
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Patxi Massonde
Patxi Massonde Chef
Patxi Massonde Patxi Massonde Chef
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