Flaveurs - Domaine du Mont-Riant
1 Avenue des Frères Barthélémy, 64110 Jurançon, France
© DR
© DR
© DR
© DR
© DR
5 PHOTOS
Practical information
- Location
- Jurançon
- Chef
- Patxi Massonde
- Cooking
- French | Gastronomic | Healthy cooking | Local | Vegetarian
- Services
- An eco-responsible approach
- Style
- Romantic, With family
Budget
(€)
Indicative price per person (excl. drinks)
38 to 110
Gault&Millau's review 2026
Chef's Restaurant
In the beautiful Jurançon region, Patxi Massonde skillfully blends the traditions of Béarn and the Basque Country into distinctive regional cuisine at the Mont Riant estate, which also serves as a delightful bed-and-breakfast. The cuisine is deeply rooted in tradition yet far from rigid, allowing the chef to showcase the breadth of his culinary palette and technical mastery. Menus range from three to seven courses.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Patxi Massonde Chef Patxi Massonde Chef