Fish la Boissonnerie

Rating: 12
Author: Gault&Millau

75006 PARIS

12/20
Gourmet Restaurant

BOOK

2 PHOTOS

Cooking: Signature cuisine | Traditional
Style: Bistro/Brasserie | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

This was the first bistro launched by Drew Harre and Juan Sanchez on the rue de Seine (Semilla, Freddy, Cosi), and since its inception, it has focused on modern, relaxed gastro dining, with exacting standards for both the quality of execution and the constitution of the cellar, a combo that has worked well for a quarter of a century. Chef Mickael Janetzki's menu, always vast, adapts to the spirit of the times: scallop carpaccio with Greek yogurt and garum, fregola sarda with bear garlic and spinach coulis, marinated citron with hazelnut feta and bottarga, maigre de ligne with vegetables glazed in lemongrass butter and creamy fumet... The chocolate tart with vanilla siphon and mascarpone, sesame and peanut ice cream is a good way out. A wide choice by the glass, one of the house's strengths.