Finka
57 Rue des Gravilliers, 75003 Paris, France
Practical information
- Location
- Paris
- Cooking
- French | Latin America | Modern
- Style
- Casual, With friends
Gault&Millau's review 2026
Selected
Esteban Salazar brings this charming Franco-Latin spot to life in the heart of the district. The restaurant offers modern, sun-kissed cuisine: grilled sweet corn, creamy feta with marinated herbs, freshly caught fish grilled on the barbecue, marinated squash, bacana salsa, annatto oil, braised chicken with peas and tomatoes, smoked datterino tomatoes, tangy broth, white chocolate-passion fruit ganache, braised pineapple, and crumble.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Chef -
Pastry Cook
-
Sommelier
Menu
A la carte
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