Finka

Rating: 10
Author: Gault&Millau

57 Rue des Gravilliers, 75003 Paris, France

Selected

Cooking: French | Latin America | Modern
Style: Casual | With friends

Gault&Millau's review 2026

Esteban Salazar brings this charming Franco-Latin spot to life in the heart of the district. The restaurant offers modern, sun-kissed cuisine: grilled sweet corn, creamy feta with marinated herbs, freshly caught fish grilled on the barbecue, marinated squash, bacana salsa, annatto oil, braised chicken with peas and tomatoes, smoked datterino tomatoes, tangy broth, white chocolate-passion fruit ganache, braised pineapple, and crumble.