Fine Gueule

06300 NICE

12.5/20
Gourmet Restaurant

Chef Fine Gueule Hadjedj

Price Indicative price per person (excl. drinks)

17.5€

Gault&Millau's review

12.5/20

Gourmet Restaurant There are some alchemies that can't be explained, but which result in beautiful stories. Kim and Géraud met at the Institut Paul Bocuse in Lyon, with a shared taste for good things done well. Fine Gueule was born out of this desire to seduce food lovers, many of whom have not wavered from the idea. Located right across from the town hall in Vieux-Nice, the restaurant acts almost as a canteen for this small crowd, who each day discover the two-step menu at €19.50 with a complimentary glass of wine. A parsnip velouté with a perfect egg, a lightly smoked and perfectly grilled diot de Savoie with endives au gratin... And the menu is filled with products drawn from the heart of the regions: foie gras from the Gers, black pork pudding from Bigorre... Desserts are chiselled with the same concern for good taste: 70% Guanaja chocolate tart with hazelnut praline, pistachio chou with amarena cherries... The cellar is reasonably priced and offers the variety that befits such a place.

Plan

Address 2 Rue De l'Hôtel De Ville
06300 Nice

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Fine Gueule Hadjedj Chef

Menu A la carte

Starter Burratta, betteraves rôties, vinaigrette fumée, œufs de truite €14 Carpaccio de thon rouge de Méditerranée, tahine cacahuètes, orange sanguine €19

Main course Quasi de veau, petit épeautre à la courge de Nice, condiment citron confit graines de courge €22 Daurade, polenta crémeuse, sauce grenobloise €28

Dessert Le pain perdu, caramel fleur de sel et glace vanille €9 Tarte façon Mont Blanc, confit de myrtilles, crème de marrons €11

Menus Menu du midi €18