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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Ferme Basque

65110 CAUTERETS
Original Restaurant
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Cooking Basque | Local | Traditional
Services Private Parking | Takeaway
Price Indicative price per person (excl. drinks)
34€
Gault&Millau's review
Original Restaurant An authentic experience from start to finish in this former barn overlooking the Cauterets valley, offering breathtaking views from the terrace and the warmth of a wooded room with a fireplace in winter. Aurélien Poulot prepares traditional regional cuisine, with all the great classics of the local repertoire, including the famous garbure, cassoulet, omelette with foie gras and ceps, and Basque cake. The establishment also offers its products in jars for takeaway.
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Plan
Address Chemin du Cambasque
65110 Cauterets
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Chef
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