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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Ferme Basque

65110 CAUTERETS
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Cooking Basque | Local | Traditional
Services Private parking lot | To go
Price Indicative price per person (excl. drinks)
34 €
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Gault&Millau's review
Selected An authentic experience from start to finish in this former barn overlooking the Cauterets valley, offering breathtaking views from the terrace and the warmth of a wooded room with a fireplace in winter. Aurélien Poulot prepares traditional regional cuisine, with all the great classics of the local repertoire, including the famous garbure, cassoulet, omelette with foie gras and ceps, and Basque cake. The establishment also offers its products in jars for takeaway.
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Address Chemin du Cambasque
65110 Cauterets
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Monday Lunch Dinner
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Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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Nearby hotels

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Restaurant
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