Evi Evane

75006 PARIS

13/20
Chef's Restaurant

8 PHOTOS

Chef Dina Nikolaou

Cooking Greek | Mediterranean cuisine

Services Click&Collect | Cooking Lesson | To go

Gault&Millau's review

13/20

Chef's Restaurant Right next to the Marché Saint-Germain, Dina Nikolaou's restaurant is one of the Latin Quarter's warmest Greek stops, where you can rediscover the sun and taste of the Mediterranean coast. The chef imagines and revisits her heritage with pleasure and intelligence, from stuffed vine leaves and tzatziki, Pelion spetzofaï, sea bass fillet, pan-fried squash, ladolemono sauce, traditional moussaka, veal with tomato, orzo kritharaki with graviera cheese, baklava with Cretan thyme honey and walnuts. Greek cellar.

MAP

Address 10 Rue Guisarde
75006 Paris

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Dina Nikolaou Chef

Georges Ioannidis Sommelier

Maria Nikolaou Propriétaire

Menu A la carte

Starter Boutargue Trikalinos de Missolonghi Fruits de saison, crème de yaourt grec aux herbes €16 Strapatsada me apaki Oeufs brouillées, tomates, féta AOP et apaki de Crète €15

Main course Boulettes de veau onctueuses, purée de pomme de terre à la féta AOP €23 Gyros de poulet fermier enrobé dans une feuille de brick, légumes et féta AOP €27

Dessert Kadaïf A la crème de vanille et pistaches d'Egine €10 Karidopita au chocolat Gâteau aux noix traditionnel €10