Evezhea

Rating: 13
Author: Gault&Millau

5 Rue de la Chaux, 22100 Dinan, France

13/20
Chef's Restaurant

BOOK

11 PHOTOS

Location: Dinan
Chef: Marie-Léa Coulon
Cooking: French | Gastronomic
Style: Elegant, Romantic

Budget (€)

Indicative price per person (excl. drinks)

39 to 79

Gault&Millau's review 2026

13/20

Chef's Restaurant

This is where the historic heart of the city beats. In one of its narrow streets, an unassuming carriage entrance conceals a brand-new gourmet destination led by the ambitious Marie-Léa Coulon. The elegance, simplicity, and comfort of the dining room are truly appreciated. The menus are inviting. Seafood and vegetables inspire a cuisine that showcases undeniable skill, though it can sometimes be a bit too showy, at the risk of losing sight of what truly matters. Nevertheless, a dish combining tomato and burrata is a delightful refreshment. Meanwhile, cucumber and tagetes oil pair perfectly with the spider crab. As for the pollock, it is brightened by orange hues from the carrots and apricots. Finally, strawberries, buckwheat, and buttermilk come together to create a wonderfully lively dessert. The service is impeccable, and the wine list’s sixty or so selections allow you to prolong the pleasure.