Eunoé

Rating: 11.5
Author: Gault&Millau

6 Rue Rochebrune, 75011 Paris, France

11.5/20
Gourmet Restaurant

BOOK

3 PHOTOS

Chef: Ryuji Sato
Cooking: French | Japanese | Local | Signature cuisine
Services: Privatization
Style: Romantic | Wine Bar | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

21 to 26

Gault&Millau's review 2026

Having previously worked at Nomicos and Constant, Ryuji Sato has opened his own charming bistro across from Square Gardette, offering elegant, seasonal cuisine that is both simple and fresh. His skill shines through in an affordable and compelling menu, featuring a delicious tomato and bell pepper gazpacho—intense but a bit light on the ricotta—followed by a beautifully prepared, simply poached chicken breast with suprême sauce and seasonal vegetables. Finally, a vanilla panna cotta with strawberry coulis and a cocoa tuile. Organic wine selection.