Eunoé

75011 PARIS
11.5/20
 Gourmet Restaurant
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3 PHOTOS
Chef
Ryuji Sato
Cooking
French | Japanese | Local | Signature cuisine
Services
Privatization
Style
Romantic | Wine Bar | With family | With friends
Price Indicative price per person (excl. drinks)
21 € to 26 €

Gault&Millau's review

11.5/20
Gourmet Restaurant An assertive alliance between winegrowers' wines (preferably organic and independent) and the refined, technically excellent cuisine of Ryuji Sato, who has worked at Nomicos and Constant, and offers a personal cuisine, acculturated in the right way, with a beautiful open-mindedness: salmon saikoyaki (like a gravlax) citrus red meat herbes, grilled lean cockles razor clams leeks carrots shellfish sauce or "pantagruelian" beef alongside beautiful purely seasonal vegetal ideas. Good lunch menu at €26.
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MAP

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Address 6 Rue Rochebrune
75011 Paris
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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Sunday Lunch Dinner
People
  • Ryuji Sato
    Ryuji Sato Chef
    Ryuji Sato Ryuji Sato Chef
  • Félix Perrotte
    Félix Perrotte Sommelier
    Félix Perrotte Félix Perrotte Sommelier