Eugène

45000 ORLÉANS
13.5/20
 Chef's Restaurant
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5 PHOTOS
Chef
Alain Gerard
Services
Access for people with disabilities | Pets allowed
Budget (€)
Indicative price per person (excl. drinks)
38 to 69

Gault&Millau's review 2026

The street is quiet, the connoisseurs are at table behind the discreet façade. Here, the food is good, celebrating the irremovable toques proudly worn by Alain Gérard. And the taste for a job well done extends to the €33 lunch menu, with sardines with arugula pesto, sesame chuck and Jerusalem artichoke cream, elderberry poached quince and hazelnut cranberry sponge cake. The menu is always appetizing, with the finest products of the moment (scallops, celery, parsley condiment, pigeon viennoise, pumpkin mousseline, gnocchi and chestnuts...). A classic, well-varied cellar with a good Loire presence.
LOCATION

LOCATION

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Address 24 Rue Sainte-Anne
45000 Orléans
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Opening hours

OPENING HOURS

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People
  • Alain Gerard
    Alain Gerard Chef
    Alain Gerard Alain Gerard Chef
  • Alain Gerard
    Alain Gerard Manager
    Alain Gerard Alain Gerard Manager
  • Frédéric Chapy
    Frédéric Chapy Sommelier
    Frédéric Chapy Frédéric Chapy Sommelier