Eskemm

Rating: 13
Author: Gault&Millau

29000 QUIMPER

13/20
Chef's Restaurant

BOOK

7 PHOTOS

Chef: Thibault Monnerie
Cooking: Gastronomic | Modern
Services: Access for people with disabilities | Terrace
Style: Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

29 to 75

Gault&Millau's review 2026

Behind the very historic, almost austere air of this old Breton stone house, lies one of the most contemporary addresses in the prefecture, a refined, inventive restaurant run by Thibault Monnerie and Camille Favain. The dining room on the first floor offers a fine contrast between past and present, in a calm, intimate atmosphere, where you can discover a cuisine that is hard-working and personal, notably in the €29 menu, goat's cheese croustillant, zaatar and pickled beet, pollack and risotto bianco, smoked herring foam, garlic crumble, hazelnut financier and scorched white chocolate. If you want to go even further, you can opt for the tasting menus, priced at €55 and €75.