Eskemm

29000 QUIMPER

13/20
Chef's Restaurant

BOOK

7 PHOTOS

Chef Thibault Monnerie

Cooking Gastronomic | Modern

Services Access disabled | Terrace

Price Indicative price per person (excl. drinks)

28 € to 75 €

Gault&Millau's review

13/20

Chef's Restaurant On the second floor of a centuries-old house set against the backdrop of Saint-Corentin cathedral, the table immediately announces this ambitious and imposing blend of modernity and history, immediately made clear by the clean lines contrasting with the heavy, polished stone of the old walls. Thibault Monnerie and Camille Favain have taken the place by storm, putting a fresh spin on local cuisine, blending culture and terroir, tradition and creativity. In the chef's cooking, you can see the inspirations and established links, resulting in hake ceviche, lemon confit and balsamic, chicken and Chinese cabbage stew, caper foam, prune far and glazed dark chocolate ganache, limoncello granita and white chocolate cream. The evening menu is even more upscale, with two menus at €48 and €75. Camille's fine cellar selection.

MAP

Address 14 Rue Treuz
29000 Quimper

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Thibault Monnerie Chef

Menu A la carte

Starter Tarator d’amande / Sorbet tomate au cumin / Tuile Zaatar €13 Ceviche de Lotte / Tamarin / Baie rose / Citron confit €14

Main course Gnocchis de petits pois / Puttanesca / Emulsion d’huile d’olive / Tomme €21 Poitrine de cochon confite / Céleri caramélisé / Caramel de Gingembre €24

Dessert Fromage de vache / Aigre-douce / Abricot / Pane Carasau €10 Sorbet Fraise / Ashta cream / Saint-Germain / Meringue craquante €10

Menus Le midi en semaine €28 Menu Gourmet €48 Au plaisir des papilles €75