Ernest - La Samaritaine

Rating: 11.5
Author: Gault&Millau

75001 PARIS

11.5/20
Gourmet Restaurant

Chef: Laurent Poitevin
Cooking: French | Healthy cooking | Modern | Signature cuisine
Style: Casual | Romantic | With friends

Budget (€)

Indicative price per person (excl. drinks)

28 to 33

Gault&Millau's review 2025

On the second floor of the Samaritaine, a practical, Parisian brasserie with large bay windows overlooking the Rue de Rivoli. In a beautiful setting, with polite service, delivering a fairly classic menu combining revisited standards. Baked leeks, egg mimosa and lime mascarpone cream, pan-fried lean, quinoa with zucchini and salicornia, buckwheat seed lemon sauce, a simple and correct dish, like the kiwi and passion pavlova. Service without fuss, cellar quite lively, slight progress this year.