Épopée
52 Rue Léon Frot, 75011 Paris, France
Practical information
- Location
- Paris
- Chef
- Yurika Kitano
- Cooking
- French | Traditional
- Services
- Disabled access
- Style
- With family, With friends
Budget
(€)
Indicative price per person (excl. drinks)
24 to 29
Gault&Millau's review 2026
13/20
Chef's Restaurant
In the heart of the Charonne district, Japanese chef Yurika Kitano, ex-Passage 53, Clamato and Pilgrim, forms a fine duo with Thomas Legrand, sommelier and great lover of natural wines. For lunch, a €29 menu full of promise with simple titles: fried Brussels sprouts, cream, trout roe, which you can accompany with Muscadet Tribute for freshness and liveliness; skate in its cabbage leaf accompanied by a gourmet marinière sauce; then curiosity pushes us towards blanquette de veau served in a Lyonnaise soup tureen covered with puff pastry, a superb dish. For dessert, a composition of whisky ice cream, chocolate mousse and Comté cheese tuiles. In the evening, a more extensive menu in the same vein.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Yurika Kitano Chef
Menu
A la carte
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