EPI Restaurant

92300 LEVALLOIS-PERRET

Sponsored

Cooking Grill & barbecue | Mediterranean

Services Click&Collect | Takeaway

Description

Sponsored The olive trees, plants and flowers that enliven the terrace and the trendy décor of the dining room, created by Suna, daughter of the founders, reveal all the attention Safiye and Keyfo Iscan have for you. A former butcher and son of farmers, Keyfo is uncompromising in his selection of meats. Safiye, whose background is in fine cuisine, creates the accompaniments with her knowledge of herbs and spices. "This harmonious adventure is carried out according to their desire to pass on their history and culture through their food, while at the same time giving pleasure," explains Suna. So, invite yourself to the Middle East and share with family or friends the hummus, tzatziki, eggplant caviar served with their crusty Greek bread, seasoned with a secret blend, before feasting on the royal platter, an assortment of different sublime meat dishes! To vary the pleasures, their Iskender, fajitas and creations like the Duc de Boulogne (Adana or lamb, your choice, on a bed of eggplant caviar with cream and tomato sauce) are sure to please. To complete the journey, discover Yakut, a fine red wine from the Aegean region!