EnYaa

Rating: 13.5
Author: Gault&Millau

37 Rue de Montpensier, 75001 Paris, France

13.5/20
Chef's Restaurant

BOOK

7 PHOTOS

Location: Paris
Chef: Kaï NakamuraDaisuke Endo
Cooking: Japanese
Services: Access for people with disabilities, Click&Collect, Takeaway
Style: With friends

Budget (€)

Indicative price per person (excl. drinks)

39 to 220

Gault&Millau's review 2026

13,5/20

Chef's Restaurant

While Daisuke Endo continues to exude the atmosphere of a beautiful Japanese restaurant for connoisseurs, the restaurant is evolving with the announcement of a high-end sushi bar set to open this fall. The lovely Omakase menu is still available for dinner, but the restaurant is opening up a bit more to the general public with a delightful lunch menu featuring the master’s take on classics (chawanmushi; sashimi; grilled cod with white miso…) and a very varied evening selection alongside the set menus: the clever idea of tapas as appetizers (eel, haddock, wagyu…), Kintoa pork loin with binchotan and miso sauce, Kagoshima wagyu with ponzu sauce…