Éclipses

75007 PARIS
14/20
 Chef's Restaurant
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BOOK
4 PHOTOS
Chef
Cyril Choisne
Cooking
French | Gastronomic
Services
Access for people with disabilities | Takeaway
Style
Elegant | Romantic
Budget (€)
Indicative price per person (excl. drinks)
49 to 134

Gault&Millau's review 2026

Faithful and attentive to his work, we are delighted with the level reached and the regularity of Cyril Choisne's fine table, which delights its clientele in a sober and elegant setting, square tables without tablecloths, round tables with The chef asserts his choices, fine products, sure values, in a skilful and modern manner, without adventurism, proposing to speckle each plate with a few grains of caviar. It's easy to opt for the finest creations of the moment: langoustine in a kiwi gold chrysalis emulsion, sea bass with artichokes and spices, king pigeon on spinach shoots in a larded texture. Seasonal dessert (rhubarb with tea and Breton shortbread), Tasting menu at €94, complemented by a takeaway offer, including brioches and pastries.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address Rue de Beaune
75007 Paris
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Cyril Choisne
    Cyril Choisne Chef
    Cyril Choisne Cyril Choisne Chef
  • Jean Gatard
    Jean Gatard Chef de service
    Jean Gatard Jean Gatard Chef de service