Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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4 PHOTOS
Chef Cyril Choisne
Cooking French | Gastronomic
Services Access for people with disabilities | Takeaway
Price Indicative price per person (excl. drinks)
49 € to 134 €
Gault&Millau's review
14/20
Chef's Restaurant Faithful and attentive to his work, we are delighted with the level reached and the regularity of Cyril Choisne's fine table, which delights its clientele in a sober and elegant setting, square tables without tablecloths, round tables with The chef asserts his choices, fine products, sure values, in a skilful and modern manner, without adventurism, proposing to speckle each plate with a few grains of caviar. It's easy to opt for the finest creations of the moment: langoustine in a kiwi gold chrysalis emulsion, sea bass with artichokes and spices, king pigeon on spinach shoots in a larded texture. Seasonal dessert (rhubarb with tea and Breton shortbread), Tasting menu at €94, complemented by a takeaway offer, including brioches and pastries.
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Cyril Choisne
Cyril Choisne Chef
Cyril Choisne Cyril Choisne Chef
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Jean Gatard Chef de service
Created with Fabric.js 5.2.4 Jean Gatard Chef de service

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