Écho

Rating: 13.5
Author: Gault&Millau

18 Rue du Docteur Eynard, 26300 Bourg-de-Péage, France

13.5/20
Chef's Restaurant

BOOK

7 PHOTOS

Location: Bourg-de-Péage
Cooking: French | Fusion | Modern

Budget (€)

Indicative price per person (excl. drinks)

32 to 67

Gault&Millau's review 2026

13,5/20

Chef's Restaurant

Opened five months ago in the heart of Bourg de Péage by Lyon-based chef Étienne Borde, Echo is already a must-visit: accessible gourmet cuisine, a menu updated every two to three weeks, a play on textures in every dish, and a strong emphasis on sauces! A key ingredient is highlighted in each of the five- or seven-course menus: tomato gazpacho with fig leaves, beans with mussels, salicornia, and kasha, trout with fennel, orange, and dill, and apricot with white tea and verbena. “We want a dish to leave a lasting impression, like an echo that returns, a memory that lingers long after the meal”: they’ve certainly succeeded.