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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Dos Hermanos

64200 BIARRITZ
11/20
 Gourmet Restaurant
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Chef Hervé Darin
Cooking Local
Services Children's menu | Disabled access | Pets allowed
Price Indicative price per person (excl. drinks)
32 €
Gault&Millau's review
11/20
Gourmet Restaurant A business that's still going strong in the heights of the town center, a warm and welcoming bodega with typical decor and recipes that emphasize tradition and local produce. Of course, there's the bellota, chorizo and roast pig's trotter, then the cod steak with chorizo sauce, Christian Parra's black pudding with two apples, and the prime rib of beef for two. Small Franco-Spanish cellar.
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Address 36 Avenue de Verdun
64200 Biarritz
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Hervé Darin Chef
Created with Fabric.js 5.2.4 Hervé Darin Chef

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