Dos Hermanos

64200 BIARRITZ
11/20
 Gourmet Restaurant
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Chef
Hervé Darin
Cooking
Local
Services
Access for people with disabilities | Children's Menu | Pets allowed
Style
Bistro/Brasserie | With friends
Price Indicative price per person (excl. drinks)
32 €

Gault&Millau's review

11/20
Gourmet Restaurant A business that's still going strong in the heights of the town center, a warm and welcoming bodega with typical decor and recipes that emphasize tradition and local produce. Of course, there's the bellota, chorizo and roast pig's trotter, then the cod steak with chorizo sauce, Christian Parra's black pudding with two apples, and the prime rib of beef for two. Small Franco-Spanish cellar.
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Address 36 Avenue de Verdun
64200 Biarritz
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
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    Hervé Darin Chef
    Created with Fabric.js 5.2.4 Hervé Darin Chef