Doma

Rating: 12
Author: Gault&Millau

35400 SAINT-MALO

12/20
Gourmet Restaurant

Cooking: French | Modern
Services: Terrace
Style: Casual | Wine Bar | With friends

Gault&Millau's review 2026

Elena Prekrasna and Charles Goapper's restaurant may be the smallest in town, but it's also one of the warmest. The promiscuity, the simple, almost offbeat layout with corrugated iron and posters and children's drawings deliberately hung in a haphazard fashion, the menu written on the wall tiles or on a slate, bottles of wine here and there, the friendly, relaxed atmosphere of the team... All this puts you in a good mood even before you've tasted the cuisine. Inspired by the market, it's in perpetual motion, playful and clever. Take, for example, this spider meat, just right, with panisse fries and preserved lemon, or this veal and lamb kefta with spicy notes, refreshed by a yoghurt sauce, red cabbage and a hint of date. As for the chestnut cream cabbage with chocolate praline pecan sauce, it's literally crunchy. A cellar the size of the place, but very inviting.