Dior des Lices

Rating: 12
Author: Gault&Millau

83990 SAINT-TROPEZ

12/20
Gourmet Restaurant

1 PHOTOS

Cooking: French | Mediterranean
Style: Brunch | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

This is a place where you can feel your wings grow, so much so that it exudes French exceptionalism, where luxury rubs shoulders with rarity. Between the parade of young women going to the boutique and the admiring passers-by in front of this VIP garden, the chef praises the beauty of the product, with his flame-cooked gambero rosso, green and yellow zucchinis from Provence, Kristal caviar from Kaviari, linguine with blue lobster and light bisque infused with basil, poultry from the Cour d'Armoise and pommes dauphines, peach in the spirit of a bellini. Impeccable service.