Désordre
42 Rue de Lyon, 29200 Brest, France
3 PHOTOS
Practical information
- Location
- Brest
- Cooking
- French | Tapas
- Style
- Wine Bar
Budget
(€)
Indicative price per person (excl. drinks)
22 to 25
Gault&Millau's review 2026
Gourmet Restaurant
Isabelle Portugal and Laëtitia Uguen (ex-Globulle rouge) keep one of the neighborhood's most cheerful addresses alive, with Isa's ever-warm welcome, good selections by the glass and fresh market cuisine. It's a bistro in tune with the times that doesn't cheat, delivering convincing plates of fresh produce and good technique, to be discovered at the bend of a velouté and tempura corn, pan-fried red mullet, roasted sweet potatoes and wild garlic pesto, duck breast, sweet potatoes and sweet and sour sauce, honey cream and ribot milk espuma. Organic and nature-oriented cellar.
Map
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Chef
Chef -
Pastry Cook
Pastry Cook -
Sommelier
Sommelier